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Ingredients

2 tablespoons vegetable oil

1 beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips

1 small onion, sliced (about 1/4 cup)

4 cups fresh baby spinach

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1 cup water

1 large tomato, thickly sliced

Freshly ground black pepper

Description

Even The Kids Will Eat Their Spinach When It's Tucked Into This Delicious Dish With Sliced Steak And A creamy Sauce.

Campbells Kitchen