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Ingredients

• 2 tbsp.  vegetable oil
• 1   beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips
• 1   small onion, sliced (about 1/4 cup)
• 4 cups  fresh baby spinach leaves
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup  water
• 1   large tomato, thickly sliced
•   Freshly ground black pepper

Description

Even The Kids Will Eat Their Spinach When It's Tucked Into This Delicious Dish With Sliced Steak And A Creamy Sauce.

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