Ingredients
- 2 tablespoon vegetable oil
- 1 beef sirloin steak
- beef top round steak , 3/4-inch thick (about 1 pound), cut into thin strips
- 1 small onion , sliced (about 1/4 cup)
- 4 cup fresh baby spinach leaves
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 cup water
- 1 large tomato , thickly sliced
- Freshly ground black pepper
Description
Steak & Mushroom Florentine - The Huffington Post
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