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Ingredients

1/4 cup butter

4 cups frozen hash-brown potatoes

1 1/2 cups sliced mushrooms

2 green onions, chopped (about 1/4 cup)

1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves

8 eggs, beaten

1 cup Pace® Picante Sauce

4 ounces shredded Cheddar cheese (about 1 cup)

Description

For A Crowd-pleasing Brunch, Serve This Pace® Picante Sauce-topped Frittata Made With Hash-browns, Mushroom, Green Onion, Basil, Eggs And Cheese.

Campbells Kitchen