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Ingredients

• 1-1/2 cups diced fully cooked ham
• 1 large onion, chopped
• 1 cup chopped green pepper
• 2 tablespoons butter or margarine
• 1-1/4 cups shredded cheddar cheese, divided
• 10 eggs
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup chopped green onions
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons picante sauce
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dill weed
• 1/2 teaspoon dried basil
• 1/2 teaspoon pepper
• 1/2 teaspoon salt

Description

Find Recipes For Dilly Ham And Eggs And Other Baked Ham Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: In A Skillet, Saute Ham, Onion And Green Pepper In Butter Until Vegetables Are Crisp-tender. Transfer To A Greased 13-in. X 9-in

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