Ingredients
- 1/4 cup butter
- 4 cup frozen hash-brown potatoes
- 1 1/2 cup sliced mushroom
- 2 green onion , chopped (about 1/4 cup)
- 1 teaspoon dried basil leaves or 1 tablespoon chopped fresh basil leaves
- 8 egg , beaten
- 1 cup Pace® Picante Sauce
- 4 ounce shredded Cheddar cheese (about 1 cup)
Description
Potato Frittata - The Huffington Post
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