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Ingredients

• 1/4 cup  butter
• 4 cups  frozen hash-brown potatoes
• 1 1/2 cups  sliced mushroom
• 2   green onions, chopped (about 1/4 cup)
• 1 tsp.  dried basil leaves or 1 tablespoon chopped fresh basil leaves
• 8   eggs, beaten
• 1 cup  Pace® Picante Sauce
• 4 oz.  shredded Cheddar cheese (about 1 cup)

Description

For A Crowd-pleasing Brunch, Serve This Pace® Picante Sauce-topped Frittata Made With Hash-browns, Mushroom, Green Onion, Basil, Eggs And Cheese.

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