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Ingredients

• 1 1/2 pounds skinless, boneless chicken thighs, cut into bite-size pieces
• 1/4 cup red curry paste
• 1 tablespoon olive oil
• 1 large onion, coarsely chopped
• 1 1/4 cups fresh coconut milk* (or one 13.5-oz. can unsweetened or reduced fat coconut milk)
• 1 1/2 cups purchased matchstick carrots or 3 medium carrots, thinly sliced
• 1 teaspoon finely shredded lime peel
• Hot cooked rice
• Toasted Fresh Coconut Curls**
• Fresh snipped cilantro

Description

Shave Fresh Coconut Meat Into Strips Or Curls To Top This Indian-inspired Main Dish. Toasting The Coconut Strips In The Oven Brings Out Their Nutty Flavor.

Better Homes And Garden