Ingredients
- Ingredients2
medium onions, cut into thin wedges
1 1/2
cupssliced carrot (3 medium)
1
small red sweet pepper, cut into bite-size strips
2
poundsskinless, boneless chicken thighs, cut into 1-inch pieces
3/4
cupchicken broth
3
tablespoonscreamy peanut butter
1/2
teaspoonfinely shredded lime peel
2
tablespoonslime juice
2
tablespoonssoy sauce
2
tablespoonsquick-cooking tapioca
1
tablespoongrated fresh ginger
2 - 3
teaspoonsred curry paste
4
garlic, minced
1/2
cupunsweetened coconut milk
1
cupfrozen peas
Hot cooked rice
Chopped peanuts (optional)
Snipped fresh cilantro (optional)
Description
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