Login to Save Like

Ingredients

• 1-1/2 lb.  skinless, boneless chicken thighs, cut into bite-size pieces
• 1/4 cup  red curry paste
• 1 Tbsp.  olive oil
• 1 large  onion, coarsely chopped
• 1-1/4 cup  fresh coconut milk* (or one 13.5-oz. can unsweetened or reduced fat coconut milk)
• 1-1/2 cups  purchased matchstick carrots or 3 medium carrots, thinly sliced
• 1 tsp.  finely shredded lime peel
•   Hot cooked rice
•   Toasted Fresh Coconut Curls**
•   Fresh snipped cilantro

Description

Shave Fresh Coconut Meat Into Strips Or Curls To Top This Indian-inspired Main Dish. Toasting The Coconut Strips In The Oven Brings Out Their Nutty Flavor.

Recipe.com