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Ingredients

• 4 - 6 cups mesquite wood chips
• 1 4 - 5 pound fresh beef brisket
• 1 tablespoon cooking oil
• 2 tablespoons paprika
• 1 tablespoon coarse salt or coarse kosher salt
• 1 tablespoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme, crushed
• 1 Sweet and Hot Barbecue Sauce or 3 cups bottled barbecue sauce

Description

This Sweet And Hot Barbecue Sauce Provides A Nice Blend Of Contrasting Flavors For Grilled Beef Brisket. Slice It Thin For The Perfect Summer Main Dish.

Better Homes And Garden