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Ingredients

• 1 (4-pound) beef brisket, trimmed
• 2 tablespoons dark brown sugar
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne
• 2 teaspoons dry mustard
• 2 teaspoons ground cumin
• Mesquite wood chips
• Barbecue Sauce:
• 2 tablespoons vegetable oil
• 3/4 cup chopped yellow onions
• 2 tablespoons chopped garlic
• 4 cups ketchup
• 1/2 cup dark brown sugar
• 2 tablespoons cane syrup
• 1/2 cup apple cider vinegar
• 1/2 cup yellow mustard
• 1/4 cup worcestershire sauce
• 3 tablespoons hot red pepper sauce
• 2 teaspoons Southwest Texas seasoning, recipe follows
• 1/2 teaspoon red pepper flakes, or more to taste
• Southwest Texas Seasoning:
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

We Get Raves For This South Texas Beef Brisket. Please Read The Whole Recipe Thoroughly Before You Start!

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