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Ingredients

• 4 to 6 cups  mesquite wood chips
• 1 4- to 5-pound  fresh beef brisket
• 1 tablespoon  cooking oil
• 2 tablespoons  paprika
• 1 tablespoon  coarse salt or coarse kosher salt
• 1 tablespoon  black pepper
• 1 teaspoon  cayenne pepper
• 1 teaspoon  dried thyme, crushed
• 1 recipe  Sweet and Hot Barbecue Sauce or 3 cups bottled barbecue sauce

Description

This Sweet And Hot Barbecue Sauce Provides A Nice Blend Of Contrasting Flavors For Grilled Beef Brisket. Slice It Thin For The Perfect Summer Main Dish.

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