Login to Save Like

Ingredients

• 1 (4-pound) beef brisket, trimmed
• 2 tablespoons dark brown sugar
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 2 tablespoons salt
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 1 tablespoon cayenne
• 2 teaspoons dry mustard
• 2 teaspoons ground cumin
• Mesquite wood chips
• Barbecue Sauce, recipe follows

Description

Food Network Invites You To Try This Emeril's Texas-Style Smoked Brisket Recipe From Emeril Lagasse.

Food Network