Crabmeat & Mushroom Bisque
4 Tbs. Finely Chopped Onion
4 Tbs. Finely Chopped Green Pepper
1 Scallion, finely chopped
2 Tbs. Chopped Parsley
1 Cup Sliced Fresh Mushrooms
2 Tbs. Flour
1 1/2 Cups Milk
1 Tsp. Salt
1/8 Tsp. Pepper
1/4 Tsp. Ground Mace
Dash of Tabasco
1 Cup Half & Half
1 1/2 Cups Cooked Crabmeat, or 2 6 Oz. Pkgs. Frozen Crabmeat, thawed
3 Tbs. Dry Sherry
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