Login to Save Like

Ingredients

• 2 Tbsp. Unsalted butter
• 1/2 c. Unsalted butter
• 8 slc Day-old bread, cubed
• 1/4 lb Fontina cheese, grated
• 1/4 lb Crabmeat, well picked,flaked
• 6 ounce Brie, very cool
• 1/4 lb Cream cheese, softened
• 3 lrg Large eggs
• 1 1/4 c. Lowfat milk
• 1/8 tsp Freshly grd. white pepper
• 1/4 tsp Mace
• 1/4 tsp Cayenne pepper-or possibly to taste

Description

Butter A 2-quart Baking Dish With The 2 Tb. Butter. Put Half The Bread Cubes Into The Baking Dish. Add In The Fontina Cheese In One Layer, Then The Crab, And Top With Remaining…

Cook Eat Share