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Ingredients

• 1/2 lb boneless beef sirloin steak (1/2 to 3/4 inch thick)
• 1 teaspoon vegetable oil
• 4 teaspoons Old El Paso® taco seasoning mix (from 1-oz package)
• 2 cups frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
• 4 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch; from 8.2-oz package), heated
• 1/2 cup Old El Paso® Thick 'n Chunky salsa

Description

A Beefy Mexican Dinner For Two Is Just 6 Ingredients And 20 Minutes Away.

Betty Crocker