Ingredients
1/2
lb boneless beef sirloin steak, cut into thin bite-size strips
2
slices (1/2 inch thick) large onion, separated into rings
1/2
medium green bell pepper, cut into thin bite-size strips
2
tablespoons fajita seasoning
2
tablespoons lime juice
4
Old El Paso® flour tortillas for burritos (8-inch) (from 11-oz package)
4
tablespoons sour cream
4
tablespoons Old El Paso® Thick 'n Chunky salsa
Description
A Contact Grill Cooks The Filling In A Flash For Fajitas That Are Bursting With Fresh Flavors.
Pillsbury
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