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Ingredients

• 1 lb boneless beef sirloin steak, cut into thin strips
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium red bell pepper, cut into 1/2-inch strips
• 1 medium yellow bell pepper, cut into 1/2-inch strips
• 1 medium onion, thinly sliced
• 1 package (1.25 oz) fajita seasoning mix
• 1/3 cup water
• 8 Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package)
• 3/4 cup Old El Paso® Thick 'n Chunky salsa, if desired
• 3/4 cup sour cream, if desired

Description

Grilling Fajita Fixin's In Individual Foil Packs Makes Preparation Easy And Cleanup A Breeze.

Betty Crocker