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Ingredients

• 1 lb   boneless beef sirloin steak, cut into thin strips
• 1   medium green bell pepper, cut into 1/2-inch strips
• 1   medium red bell pepper, cut into 1/2-inch strips
• 1   medium yellow bell pepper, cut into 1/2-inch strips
• 1   medium onion, thinly sliced
• 1   package (1.25 oz) fajita seasoning mix
• 1/3 cup   water
• 8   Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package)
• 3/4 cup   Old El Paso® Thick 'n Chunky salsa, if desired
• 3/4 cup   sour cream, if desired

Description

Grilling Fajita Fixin's In Individual Foil Packs Makes Preparation Easy And Cleanup A Breeze.

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