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Ingredients

• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, finely chopped
• 1/2 teaspoon salt
• 2 tablespoons fresh herbs (basil, dill, oregano and/or thyme)
• 1 cup Progresso® panko bread crumbs
• 1/2 cup finely shredded Parmesan cheese
• 1 tablespoon fresh herbs (basil, dill, oregano and/or thyme)
• 1/4 teaspoon salt
• 3 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 1/2 lb sugar snap peas, broccolini, asparagus and/or zucchini
• 2 tablespoons butter, melted

Description

Fast Food Meets The Backyard! These Crispy Green “fries” Are Made From Fresh Garden Veggies. Oven Fried And Served With A Lemony Greek Yogurt Dipping Sauce, They Are The Perfect Summer Side Dish.

Betty Crocker