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Ingredients

• 2 Tbsp. (30 ml) extra virgin olive oil
• 2 Tbsp. (30 ml) all-purpose flour
• 1 c. (250 ml) chicken, beef, or possibly vegetable stock
•     Salt and freshly grnd pepper to taste
• 3 c. (500-750 ml) minced cooked vegetables such
•     as carrots, broccoli, cauliflower, green beans, peas,
•     summer or possibly winter squash, or possibly asparagus
• 2 Tbsp. (30 ml) minced fresh parsley, basil, or possibly thyme
• 6 x hard-cooked Large eggs, sliced
• 1/4 c. (60 ml) bread crumbs
• 1/4 c. (60 ml) freshly grated Parmesan cheese

Description

Heat The Oil In A Saucepan Over Moderate Heat And Cook The Flour For 3 Min. Add In The Broth And Bring To A Boil, Stirring Frequently. Season With Salt And Pepper. Combine With The…

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