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Ingredients
- One pound of White Mushrooms
- 1 16 oz. package each of Shitake and Oyster Mushrooms--cleaned and chopped
- Eight asparagus spears (adjust as you like)
- One 10 ¾ OZ can of Campbellâs Cream of Mushroom Soup
- ¼ cup mayonnaise, such as Hellmanâs
- One medium onion, chopped
- Four or five cloves of garlic, chopped
- Fresh Herbs: (dry will suffice if you do not have fresh)
- 1 TB chopped oregano
- 1 TB chopped basil
- 1 TB chopped thyme
- 1 TB chopped chives
- ½ cup chopped scallions
- ¼ tp red pepper flakes
- ¼ tp poultry seasoning
- ½ tb black pepper
- ¼ tp salt (or salt to taste)
- ½ cup bread crumbs (Italian, Panko,or Plain)
- ½ cup Parmesan Cheese
- Five chicken tenders (more or less if you prefer)
- The chicken tenders were seasoned with black pepper, Kirklands no-salt seasoning, onion powder, garlic powder, and paprika.
- Four TB Olive oil for sautéing
Description
If You Like Mushrooms, Then You Will Really Enjoy This "no Fuss" Recipe. Personally I Love Mushrooms, And The Earthy Taste Of The Various Mushrooms In This Dish Is So Wonderful. My…
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