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Ingredients

• 1 pound beef boneless top sirloin steak
• 1 medium bell pepper, cut into 16 one-inch wedges
• 16 medium mushrooms
• 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
• 1 tablespoon lemon juice
• 1 tablespoon olive or vegetable oil
• 1 tablespoon honey mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

A Zesty Honey-mustard Basting Sauce Brings Out The Terrific Taste Of Sirloin Steak, Bell Pepper And Mushrooms.

Betty Crocker