Ingredients
- Vinaigrette:
Dill weed, dried, 2 tsp
Honey, 1 tbsp
Lemon juice, .25 cup
Salt, .25 tsp
Pepper, black, .25 tsp
Olive Oil, 1 tbsp
Salad:
Pink Salmon (canned), 12 oz
Green Peppers (bell peppers), 1 cup, chopped
Cucumber (with peel), 1 cup chopped
Onions, raw, .5 cup, chopped
Salt, .25 tsp
Pepper, black, .25 tsp
Description
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