Ingredients
1
pound beef boneless top sirloin steak
1
medium bell pepper, cut into 16 one-inch wedges
16
medium mushrooms
1
tablespoon chopped fresh or 1 teaspoon dried dill weed
1
tablespoon lemon juice
1
tablespoon olive or vegetable oil
1
tablespoon honey mustard
1/4
teaspoon salt
1/4
teaspoon pepper
Description
A Zesty Honey-mustard Basting Sauce Brings Out The Terrific Taste Of Sirloin Steak, Bell Pepper And Mushrooms.
Pillsbury
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