Login to Save Like

Ingredients

• 1/2 cup white balsamic vinegar or white wine vinegar
• 1/4 cup olive or vegetable oil
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 1 pound salmon fillet, 1/2 inch thick (about 1 pound), cut into 4 pieces
• 2 medium bell peppers, cut into 3/4-inch pieces
• 1 medium zucchini, cut into 3/4-inch pieces
• 2 cups uncooked fusilli (corkscrew) pasta (6 ounces)
• 2 cups fresh baby salad greens
• 1 tablespoon chopped fresh or 1/2 teaspoon dried dill weed

Description

Lucky Are The Four Who Gather To Dine On A Hearty Salmon Salad.

Betty Crocker