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Ingredients

• 1 tablespoon butter or margarine
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 1/2 cups coarsely chopped red bell pepper (2 medium)
• 1 cup finely chopped celery
• 1/2 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 pint (2 cups) half-and-half
• 1/2 cup Progresso® chicken broth
• 4 oz cream cheese
• 7 oz Gouda cheese, shredded (about 2 cups)
• 1 container (12 oz) small-curd cottage cheese
• 1/4 cup fresh basil leaves, cut into thin strips
• 1 egg, beaten
• 9 uncooked lasagna noodles
• 1 package (16 oz) sliced mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil sprigs or chopped basil leaves, if desired

Description

Looking For A Make-ahead Pasta Dinner Using Progresso® Chicken Broth? Then Try This Cheesy Casserole That's Layered With Chicken And Lasagna. Perfect If You Love Italian Cuisine.

Betty Crocker