Ingredients
- 1 pound catfish, flounder or other delicate-texture fish fillets
- 1/4 cup yellow cornmeal
- 1/4 cup dry bread crumbs
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 cup French or ranch dressing
Description
Looking For A Seafood Dinner? Then Check Out This Crispy And Baked Catfish Recipe – A Delicious Dinner That’s Ready In 30 Minutes!
Betty Crocker
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