Ingredients

1   cup(s) chicken broth 3   slice(s) (each 1/4 inch thick) unpeeled fresh ginger 1   pound(s) skinless, boneless chicken breasts 4   ounce(s) dried Thai rice noodles (preferably thin) .333   cup(s) fresh lime juice 3   tablespoon(s) soy sauce 3   tablespoon(s) vegetable oil 1   tablespoon(s) brown sugar 2   teaspoon(s) brown sugar, combined with above 1.5   teaspoon(s) anchovy paste 1   red bell pepper, cut into 1/4-inch by 2-inch strips 2   cup(s) fresh mung bean sprouts .5   cup(s) chopped cilantro .333   cup(s) coarsely chopped peanuts

Description

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