Ingredients

1/2 pound dried rice ribbon noodles 2 tablespoons vegetable oil, or as needed 1 boneless, skinless chicken breast half, about 1/4 pound, cut into strips 1/8 inch thick. 1/4 pound medium shrimp, peeled and deveined. 3 garlic cloves, minced 1/4 cup minced shallot or yellow onion 3 tablespoons tomato ketchup or tomato paste 2 tablespoons plus 1 1/2 teaspoon Thai fish sauce 2 tablespoons lime juice or rice vinegar 1 tablespoon sugar 1 egg Large pinch of red pepper flakes 4 tablespoons chicken stock 1/2 pound mung bean sprouts 6 green onions, including tender green portions, cut into 2 inch pieces 1 carrot, peeled and juliened 1/3 cup chopped roasted peanuts 1/2 cup fresh cilantro leaves 1 lime, cut into 6 wedges

Description

This Simple Home-style Noodle Dish Made With Chicken And Shrimp Is Quick And Easy To Prepare. The Right Noodle Is Essential. Look In Asian Markets And Well-stocked Food Stores For The Flat Ribbon-shaped Noodle Called 'sen Lek' In Thai. They Are 1/8 Inch

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