Ingredients
Chicken Pad Thai
8 oz Stir-fry rice noodles (linguini style, 1/8 inch wide)
1/3 cup Fish sauce
1/3 cup Lime juice
3 tablespoon Light brown sugar
2/3 cup Water
2 tablespoon Vegetable oil
2 teaspoon Minced garlic
1/4 teaspoon Ground fresh chili paste
1 lb Hannaford Inspirations Stir Fry Boneless Breast Strips
2 each Egg
1/3 cup Peanuts, dry roasted, chopped
11/2 cup Fresh mature mung bean sprouts
4 each Medium scallions, trimmed and thinly sliced
2 tablespoon Chopped fresh cilantro
1 each Fresh lime, ends removed, cut into 8 wedges
Description
Hannaford Supermarkets
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