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Ingredients

1. 4 scallions, white and light green parts thinly sliced, dark greens reserved
2. 3 lemongrass stalks, smashed with the flat side of a knife
3. 1/4 cup minced fresh ginger
4. 1/2 cup Asian fish sauce
5. 1 1/2 pounds boneless, skinless chicken breasts, halved lengthwise
6. 2 serrano chiles, seeded and thinly sliced
7. 1 large garlic clove, minced
8. 1 tablespoon sugar
9. 1/4 cup mirin
10. 1/4 cup rice vinegar
11. 1 pound pad thai rice noodles
12. 1 small jicama (about 1 pound), peeled and cut into fine matchsticks
13. 1/4 pound mung bean sprouts
14. Peanuts, cilantro and lime wedges, for serving

Description

Food & Wine