Ingredients
- 16 oz boneless, skinless chicken breast
2 garlic cloves, chopped
18 oz low-sodium chicken stock
1 1/2 t Italian seasoning
2 zucchini, quartered, sliced in half and chopped
2 plum tomatoes, chopped
1 bell pepper, chopped
1 c orzo
1 T parsley, chopped
1 T capers, drained and rinsed
Description
Chef Meg Added Flavor With Parsley And Capers To Cut The Salt, Reduced The Cooking Time And Used Hearty Plum Tomatoes Instead Of Canned.
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