Ingredients
- 16 oz chicken breast, boneless and skinless
2 garlic cloves, chopped
18 oz chicken stock or broth, low sodium
1 1/2 t Italian seasoning
2 zucchini, quartered, sliced in half and chopped
2 tomatoes, plum, deseeded and chopped
1 bell pepper, red or orange
1 c orzo
1 T parsley, chopped
1 T capers, drained and rinsed
Description
This Healthful Mediterranean Dish Got A Makeover From Chef Meg. She Lowered The Salt Content And Added Parsley And Capers For Freshness And Flavor. She Also Reduced The Cooking Time To Keep The Orzo From Getting Too Soft And Used Plum Tomatoes Instead Of
Spark Recipes
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