Ingredients
- ½ cup oil
½ cup pureed pumpkin
1 tbsp vanilla
¼ cup water
½ cup honey (or agave to make it vegan)
1 cup pineapple juice concentrate
1 tbsp grated fresh ginger
1 ¼ cups chickpea flour
1 cup brown rice flour
½ cup millet flour
¼ cup sorghum flour
¼ cup buckwheat flour
2 tbsp cornstarch
2 tbsp ground flaxseed
¼ cup ground walnuts
2 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tbsp pumpkin pie spice
4 large carrots, shredded
2 large parsnips, shredded
2 cups raisins
½ cup chopped dates
½ cup dried cranberries
1 cup chopped hazelnuts
Description
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