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Ingredients

• 120g white rice flour
• 120g brown rice flour
• 1 teaspoon xanthan gum
• 2 teaspoons gluten free baking powder
• 1/2 teaspoon gluten free bicarbonate of soda
• 1/2 teaspoon fine salt
• 2 organic eggs
• 125ml soya milk
• 60ml organic grapeseed oil
• 150g honey
• 2 medium carrots, finely grated
• 170g chopped dates

Description

They Are Quick, Easy And Absolutely Scrumptious. Sometimes, When I Have The Energy, I Quadruple The Recipe And Make Enough To Freeze So I Have Handy Snacks For Work. Also Works As A Carrot Cake.

All Recipes UK