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Ingredients

• ¾ cup white rice flour
• ¾ cup brown rice flour
• 1 tsp xanthan
• 2 tsp gluten free baking powder
• ½ tsp gluten free baking soda
• ½ tsp fine Celtic salt
• 1 cup grated carrots – about 2 medium carrots
• 1 cup pitted chopped dates
• ¼ cup organic grapeseed oil
• ½ cup raw honey
• ½ cup organic soy milk, hemp milk or rice milk
• 2 organic eggs

Description

I Can’t Count The Number Of Times I Have Made These Delicious Gluten-free Muffins. They Are Quick, Easy, And Absolutely Scrumptious. I Used To “make A Date” With My Carrot Grater…

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