Ingredients
- 250 g reduced fat cream cheese, at room temperature
- 1/2 cup gluten free-icing sugar
- 1 tbsp orange juice
- 1/3 cup rice flour
- 1/3 cup gluten free cornflour
- 1 1/2 tbsp mixed spice
- 2 tsp gluten free baking powder
- 1 tsp bicarbonate of soda
- 2 cups almond meal
- 1 cup firmly packed brown sugar
- 2 carrots, peeled, grated
- 2/3 cup walnuts, chopped
- 4 eggs, separated
Description
These Beautifully Presented Mini Carrot Cakes Are A Great Party Entertainer.

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