Mini Carrot Cakes

Ingredients

  • 250 g reduced fat cream cheese, at room temperature
  • 1/2 cup gluten free-icing sugar
  • 1 tbsp orange juice
  • 1/3 cup rice flour
  • 1/3 cup gluten free cornflour
  • 1 1/2 tbsp mixed spice
  • 2 tsp gluten free baking powder
  • 1 tsp bicarbonate of soda
  • 2 cups almond meal
  • 1 cup firmly packed brown sugar
  • 2 carrots, peeled, grated
  • 2/3 cup walnuts, chopped
  • 4 eggs, separated

Description

These Beautifully Presented Mini Carrot Cakes Are A Great Party Entertainer.

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