Ingredients
- •16 extra-large white mushrooms, caps and stems separated
•5 tablespoons good olive oil, divided
•2 1/2 tablespoons Marsala wine or medium-dry sherry
•3/4 pound sweet Italian sausage, casings removed
•¾ cup minced, white and green parts (6 scallions)
•2 teaspoons minced garlic (2 cloves)
•1 teaspoon kosher salt
•½ teaspoon freshly ground black pepper
•2/3 cup panko (Japanese dried bread flakes)
•5 ounces Italian mascarpone cheese
•1/3 cup freshly grated Parmesan cheese
•2 1/2 tablespoons minced fresh parsley
Description
Recipe From The Barefoot Contessa
Spark Recipes
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