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Ingredients

• 1 (8 ounce) package penne pasta
• 1/2 pound spicy Italian sausage
• 1/4 red onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup Marsala wine
• 1 yellow pepper, chopped
• 1 red pepper, diced
• 1 courgette, diced
• 1/2 cup fresh sliced mushrooms
• 2 cups chicken stock
• 1/4 cup blanched green peas
• 3 tablespoons grated Parmesan cheese

Description

A Delicious Pasta Dish That Tastes Great With Either Traditional Or Low Fat Sausage. Try Using Fusilli Pasta, Or Your Other Favourite Pasta Shape To Add Variety. It Is One Of Our Favourite S! Enjoy!

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