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Ingredients

• 1 (8 ounce) package penne pasta
• 1/2 pound spicy Italian sausage
• 1/4 red onion, diced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon crushed red pepper flakes
• 1/4 cup Marsala wine
• 1 yellow bell pepper, chopped
• 1 red bell pepper, diced
• 1 zucchini, diced
• 1/2 cup fresh sliced mushrooms
• 2 cups chicken stock
• 1/4 cup blanched green peas
• 3 tablespoons grated Parmesan cheese

Description

Red And Yellow Bell Peppers, Italian Sausage And A Happy Splash Of Marsala Wine Flavor This Substantial Simmer Of Onion, Garlic, Zucchini, Mushrooms, Oregano, Red Pepper Flakes, And Chicken Stock. Add Peas At The Last Minute And Serve With Cooked Pasta.

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