Sausage Stuffed Mushrooms

Ingredients

    6 extra-large white mushrooms
    5 tablespoons good olive oil, divided
    2 1/2 tablespoons Marsala wine or medium sherry
    3/4 pound sweet Italian sausage, removed from the casings
    6 scallions, white and green parts, minced
    2 garlic cloves minced
    2/3 cup panko crumbs
    5 ounces mascarpone cheese, preferably from Italy
    1/3 cup freshly grated Parmesan
    2 1/2 tablespoons minced fresh parsley leaves
    Salt and freshly ground black pepper

Description

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