Ingredients
- 1lb lean beef sirloin sliced thin
3-4 portabella mushroom caps diced into 1/2 inch cubes
30(ish) baby carrots 1/2 inch cubes
3 large russet potatoes 1/2 inch cubes
2 garlic cloves
3 cans of 98% fat free cream of mushroom (or celery) soup
2 sprigs of fresh thyme or 1/2tsp. of dried thyme
1 large white or yellow onion diced
1 Large celery stalk diced
1tsp corn starch
2 cups water
6 cups homemade beef stock (or low sodium store bought)
Description
Yummy Low Fat Beef Stew With Portabella Mushrooms.
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