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Ingredients

1 boneless beef sirloin steak or top round steak (about 1 pound), cut into 1-inch cubes

1/4 cup all-purpose flour

2 tablespoons olive oil

2 cups thinly sliced baby portobello mushrooms or 2 regular portobello mushrooms, thinly sliced

3 cloves garlic, minced

1 teaspoon dried marjoram leaves, crushed

1 bay leaf

2 cups Swanson® Beef Broth or Swanson® Beef Stock

1/2 cup Burgundy wine or other dry red wine

2 cups fresh or frozen whole baby-cut carrots

4 cups medium egg noodles, cooked according to package directions

Description

Served Over Hot Noodles, This Mouthwatering Dish Features Tender Beef, Carrots And Mushrooms That Simmer In A Flavorful Mixture Of Beef Broth And Red Wine.

Campbells Kitchen