Login to Save Like

Ingredients

• 1.5 kg (3 lb 3oz) boned, rolled and tied lean sirloin of beef, trimmed of fat
• 4 tsp made English mustard (optional)
• 450 ml (15 fl oz) beef stock, preferably home-made
• salt and pepper
• Yorkshire puddings:
• 50 g (1¾ oz) plain flour
• 1 egg
• 100 ml (3½ fl oz) semi-skimmed milk
• 2 tsp sunflower oil
• Roast vegetables:
• 1.35 kg (3 lb) floury potatoes, peeled and cut into even-sized pieces
• 675g (1½ lb) baby parsnips, halved lengthways
• 675g (1½ lb) baby carrots, halved lengthways
• 3 tbsp sunflower oil
• 675g (1½ lb) broccoli florets

Description

Succulent Roast Beef, Crispy Roast Potatoes And Root Vegetables, And Feather-light Yorkshire Puddings Make One Of The Best Loved Of Sunday Lunches. This Healthy Version Will Please Everyone, Even The Traditionalists. The Roasting Time Is Based On The Weig

All Recipes UK