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Ingredients

• 1 beef sirloin steak or top round steak, cut into 1-inch pieces (about 1 pound)
• 1/4 cup all-purpose flour
• 1 tablespoon olive oil
• 1 medium onion , chopped (about 1/2 cup)
• 2 clove garlic , minced
• 1/9 teaspoon dried parsley flakes
• 1/4 teaspoon ground black pepper
• 6 ounce sliced mushrooms (about 2 cups)
• 1 teaspoon dried thyme leaves , crushed
• 2 cup fresh or frozen whole baby carrots
• 1 3/4 cup Swanson® Beef Broth
• Swanson® Beef Stock
• 1/2 cup Burgundy or other dry red wine
• 1 cup orzo pasta , cooked according to package directions (about 2 2/3 cups)

Description

Beef Bourguignonne - The Huffington Post

Kitchen Daily