Broccoli & Cheese Quiche

Ingredients

1 Frozen, ready to bake pie crust

1 tbsp Olive oil, divided

3 medium Shallots

1 carton Baby portobello mushrooms

1.5 C of frozen broccoli, thawed and chopped

2 cloves garlic, minced finely

1 tsp dried oregano

3 large eggs

The egg whites of 4 large eggs

2/3 C Skim milk

1/3 C Half and half

2 tsp garlic salt

2 tsp pepper

1/3 C Parmesan cheese, grated

1/4 C Asiago cheese, shredded

1 oz smoked gouda cheese, shredded

1 C Fontina cheese, shredded

This Is A Quiche With Broccoli, Mushrooms And A Fontina Cheese Mixture.

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