Ingredients

36 1/3-inch-thick baguette slices

• 2 tablespoons olive oil
• 1/3 cup chopped shallots
• 2 1/4 cups chopped oyster mushrooms
• 2 1/4 cups chopped stemmed shiitake mushrooms (about 6 ounces)
• 1 1/4 cups chopped chanterelle mushrooms (about 4 ounces)
• 1 garlic clove, minced
• 1/4 cup whipping cream
• 1 teaspoon minced fresh rosemary
• 1/2 teaspoon grated lemon peel
• 1 cup grated Fontina cheese
• 1/2 cup freshly grated Parmesan cheese (about 1 3/4 ounces)

Description

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