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Ingredients

• 6 cups (1-inch) cubed sturdy 100% whole wheat bread (about 12 ounces)
• Cooking spray
• 1 teaspoon olive oil
• 1/3 cup chopped shallots
• 2 (8-ounce) packages presliced cremini mushrooms
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup (4 ounces) shredded fontina cheese
• 2 tablespoons grated fresh Parmesan cheese
• 1 1/2 cups 1% low-fat milk
• 1/2 cup fat-free, less-sodium chicken broth
• 3 large eggs, lightly beaten

Description

This Brunch Dish Is Also Hearty Enough To Serve At Dinner With A Green Salad. Choose 100 Percent Whole Wheat Or 100 Percent Whole-grain Bread (not "made With Whole Wheat") To Ensure You'll Reap The Benefits Of The Fiber And Phytonutrients Found

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